Posts tagged with: Plastic Modular Belt
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How meat and poultry processors can stay ahead amid new industry challenges
In the wake of COVID-19, U.S. food processors are experiencing an array of challenges, including quarantined workers, changing sanitation requirements and new on-floor personnel restrictions.
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Sprocket pitch diameter: why it’s important and how to measure it
When replacing an existing (from another supplier) plastic modular belt with a new Habasit belt, it’s important to know the sprocket pitch diameter used on the current conveyor.
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Case study: Yes you can judge a belt by its cover
In modern manufacturing, finding exactly the right conveyor belt to move products with speed and precision is essential.
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Hygroscopy and hydrolysis – what’s the difference?
Do you know the distinction between hygroscopy and hydrolysis? Read on for a reminder of the difference between these two key chemical terms and how they can affect belts.
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The seven benefits of plastic modular belts in industrial freezer applications
Pizzas, snacks, ready meals, meat, fish and chicken – all these food conveying applications need belts that not only work in a freezing environment, but can also move product reliably from room temperature to -30° C (or below).
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Plastic modular belts at high temperatures – a good choice?
People often think, that plastic is not suitable for higher temperatures because it may melt or burn. However, plastic is surprisingly durable under heat.
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How can I repair a plastic modular belt?
One of the great advantages of a plastic modular belt is that it is fast and easy to repair – and there’s no need for expensive tools.
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Catenary sag or take-up unit for a plastic modular belt?
In an earlier article we looked at the basic drive configurations for plastic modular belts and explained that “one or more catenary sags are used to provide optimal belt-to-sprocket engagement”.
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